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Inter-House Zero Flame Cooking Competition
- Event Date: April 25th, 2026
- Updated On: April 25th, 2026
- Total Photo(s): 25
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Description:
Class 10 students showcased culinary flair at the Inter-House Zero Flame Cooking Competition held on 25th April 2026. Working in teams of 4–6, each house prepared innovative, nutritious dishes using only fresh ingredients — no fire or heating allowed.
From colourful salads to creative sandwiches and no-bake desserts, the event highlighted taste, hygiene, and teamwork. Judges assessed entries on Taste & Flavour, Presentation, Creativity, Nutrition, and Cleanliness.
Sister Principal appreciated the participants for their efforts and encouraged everyone to take part with zeal.
The competition proved that healthy food can be tasty, artistic, and fun — all without a flame.
